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Home Wine and Beer
Making Supplies
All liquid yeast should be kept cool until use. A polar pack
is strongly suggested to keep the yeast cool during shipping.
POLAR PACK (Keeps yeast cool during shipping, reusable)
$2.00
White Labs Champagne Yeast WLP715
$6.20
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines / strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
White Labs Avize Yeast WLP718
$6.20
Champagne isolate used for complexity in whites. Contributes elegance, especially in barrel-fermented Chardonnays.
White Labs Sweet Mead / Wine Yeast WLP720
$6.20
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity & will tolerate alcohol concentrations up to 15%. A good choice for sweet mead & cider, as well as Blush wines, Gewurztraminer, Sauternes, Riesling.
White Labs Steinberg-Geisenheim Yeast WLP727
$6.20
German in origin, this yeast has high fruit/ester production. Perfect for Riesling & Gewurztraminer. Moderate fermentation characteristics & cold tolerant.
White Labs Chardonnay Wine Yeast WLP730
$6.20
Dry wine yeast. Slight ester production, low sulfur dioxide production. Enhances varietal character. Good choice for all whites and blush wines, including Chablis, Chenin Blanc, Semillon, and Sauvignon Blanc. Fermentation speed is moderate.
White Labs French White Wine Yeast WLP735
$6.20
Classic yeast for white wine fermentation. Slow to moderate fermenter & foam producer. Gives an enhanced creamy texture.
White Labs Merlot Red Wine Yeast WLP740
$6.20
Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is also well suited for Cabernet, Shiraz, Pinot Noir, Chardonnay, Sauvignon Blanc & Semillon.
White Labs Assmanhausen Yeast WLP749
$6.20
German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir & Zinfandel. Slow to moderate fermenter which is cold tolerant.
White Labs French Red Wine Yeast WLP750
$6.20
Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile.
White Labs Cabernet Red Wine Yeast WLP760
$6.20
High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chenin Blanc and Sauvignon Blanc.
White Labs English Cider Yeast WLP775
$6.20
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produces during fermentation, but will disappear in first two weeks of aging. Can also be used for wines & high gravity beers.
