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home brewing, wine making
Home Wine and Beer
Making Supplies
Lalvin Free: Packaged in individual five gram nitrogen purged foil sachets.  
Each sachet is printed with yeast variety and complete instructions for use with
five gallon musts.
1CV-D-47 (15% alcohol tolerance) - 5 grams
For producing superior quality white wines. Ideal for dry and fruity white wines.
$0.65
71B-1122 (14% alcohol tolerance) - 5 grams
For producing wines with a fruity aroma. Ideal for concentrates.
$0.65
EC-1118 (18% alcohol tolerance) - 5 grams
For producing all white wines, sparkling wines, ciders and to restart stuck fermentations.
$0.65
K1V-1116 (12-14% alcohol tolerance) - 5 grams
All purpose. For producing wines from grapes and fresh fruit.
$0.65
RC-212 (12-14% alcohol tolerance) - 5 grams
For producing red wines of smooth character and rounded structure.
$0.80
Red Star Active: Packaged in individual five gram, nitrogen purged foil
sachets.  Each sachet is printed with yeast variety and complete instructions
for use with five gallon musts.
COTE DES BLANC (EPERNAY 2) - 5 grams
For producing red, white, sparkling and non-grape fruit wines. Slow fermenting.
$0.37
FLOR SHERRY - 5 grams
Use for production of sherry base wines and secondary aerobic sherry fermentations. $0.37
MONTRACHET (8-10% alcohol tolerance) - 5 grams
All purpose. For producing full-bodied red and white wines.
$0.37
PASTEUR CHAMPAGNE (12% alcohol tolerance) - 5 grams
For producing white wines, some red wines, fruit juices and to restart stuck fermentation. Not commonly used for sparkling wines.
$0.37
PREMIER CUVE' (PRISE DE MOUSSE) - 5 grams
For producing red wines, white wines and champagne and to restart stuck fermentations.
$0.37
YEAST STARTER, 2 oz.
$1.31
For culturing and stuck fermentation.
wine kits, wine juice, wine making ingredients
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beer kits, beer making ingredients