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Home Wine and Beer
Making Supplies
All liquid yeast should be kept cool until use. A polar pack
is strongly suggested to keep the yeast cool during shipping.
POLAR PACK (Keeps yeast cool during shipping, reusable)
$2.00
White Labs California Ale Yeast WLP001
$6.20
This yeast is famous for its clean flavors, balance & ability to be used in almost any style ale. It accentuates the hop flavors & is extremely versatile.
White Labs English Ale Yeast WLP002
$6.20
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters & English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
White Labs Irish Ale Yeast WLP004
$6.20
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness & slight dry crispness. Great for Irish ales, stouts, porters, browns, reds & a very interesting pale ale.
White Labs British Ale Yeast WLP005
$6.20
This yeast is a little more attenuative that WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
White Labs Dry English Ale Yeast WLP007
$6.20
Clean, highly flocculant & highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness and makes the yeast well suited for high gravity ales. It also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.
White Labs East Coast Ale Yeast WLP008
$6.20
The "Brewer Patriot" strain can be used to reproduce many of the American versions of classic beer styles. Similar neutral character of WLP001, but less attenuation, less accentuation of hop bitterness, increased flocculation and a little tartness. Very clean & low esters. Great yeast for golden, blonde, honey, pales & German alt style ales.
White Labs European Ale Yeast WLP011
$6.20
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Kolsch, malty English ales and fruit beers.
White Labs London Ale Yeast WLP013
$6.20
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters & stouts. Does not flocculate as much as WLP002 or WLP005.
White Labs Burton Ale Yeast WLP023
$6.20
From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey & pear. Great for all English styles, IPAs, bitters and pales. Excellent in porters & stouts.
White Labs Edinburgh/Scottish Ale Yeast WLP028
$6.20
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales & can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
White Labs German Ale/Kolsch Yeast WLP029
$6.20
From a small brewpub in Cologne, Germany, this yeast works great in Kolsch & Alt style beers. Good for light beers like blonde & honey. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age & leave a super clean, lager-like ale.
White Labs California Ale V Yeast WLP051
$6.20
From Northern California. This strain is more fruity than WLP001 & slightly more flocculant. Attenuation is lower, resulting in a fuller-bodied beer than with WLP001.
White Labs Super High Gravity Ale Yeast WLP099
$6.20
Can ferment up to 25% alcohol. From England.
White Labs Hefeweizen Ale Yeast WLP300
$6.20
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana & clove nose and desired cloudy look traditionally associated with German wheat beers.
White Labs American Hefeweizen Ale Yeast WLP320
$6.20
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana & clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.
White Labs Hefeweizen IV Ale Yeast WLP380
$6.20
Large clove & phenolic aroma & flavor, with minimal banana. Refreshing citrus & apricot notes. Crisp, drinkable. Less flocculent than WLP300, sulfur production is higher.
White Labs Belgian Wit Ale Yeast WLP400
$6.20
Slightly phenolic & tart, this is the original yeast used to produce Wit in Belgium.
White Labs Trappist Ale Yeast WLP500
$6.20
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness & plum characteristics. Excellent for high gravity beers, Belgian ales, dubbels & trippels.
White Labs Abbey Ale Yeast WLP530
$6.20
Used in two of the six Trappist breweries remaining in the world. Like WLP500, produces fruitiness & plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels & trippels.
White Labs Belgian Ale Yeast WLP550
$6.20
Saisons, Belgian Ales, Belgian Reds, Belgian Browns & White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic & spicy flavors dominate the profile, with less fruitiness than WLP500.
White Labs Belgian Saison I Yeast WLP565
$6.20
Classic Saison yeast from Wallonia. It produces earthy, peppery & spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
White Labs Belgian Golden Ale Yeast WLP570
$6.20
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness & phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.
