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All liquid yeast should be kept cool until use. A polar pack
is strongly suggested to keep the yeast cool during shipping.
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Disclaimer: Wyeast orders ship by UPS Ground ONLY (no 3-day)
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2035 AMERICAN LAGER YEAST:
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager
beers. Flocculation - medium; apparent attenuation 73-77%. (48-58˚ F, 9-14˚ C)
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2206 BAVARIAN LAGER YEAST:
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice
for Bocks and Dopplebocks. Flocculation - medium; apparent attenuation 73-77%. (46-58˚
F, 8-14˚ C)
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2124 BOHEMIAN LAGER YEAST:
A Carlsberg type yeast and most widely used lager strain in the world. Produces a distinct
malty profile with some ester character with a crisp finish. Well balanced profile produces
a wide range of lager beers. Will ferment in the mid 40's to mid 50's for various beer styles.
Benefits from diacetyl rest at 58 F (14 C) for 24 hours after fermentation is complete. Also
used for pseudo ale production with fermenations at 75˚ F, (24˚ C) which eliminats sulfur
production. Flocculation - medium; apparent attenuation 69-73%. (48-58˚ F, 9-14˚ C)
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2112 CALIFORNIA LAGER YEAST:
Particularly suited for producing 19th century-style West Coast beers. Retains lager
characteristics at temperatures up to 65˚ F, (18˚ C) and produces malty, brilliantly clear
beers. Flocculation - high; apparent attenuation 67-71%. (58-68˚ F, 14-20˚ C)
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2278 CZECH PILS YEAST:
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect
choice for pilsners and all malt beers. Sulfur produced during fermentation dissipates
with conditioning. Flocculation - medium to high; apparent attenuation 70-74%. (50-
58˚ F, 10-14˚ C)
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2042 DANISH LAGER YEAST:
Rich, Dortmund-style, crisp, dry finish. Soft profile accentuates hop characteristics.
Flocculation - low; apparent attenuation 73-77%. (46-56˚ F, 8-13˚ C)
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2247 EUROPEAN LAGER YEAST:
Clean dry flavor profile often used in aggressively hopped pilsner. Mild aromatics, sligh
sulfur production, dry finish. Flocculation - low, apparent attenuation 73-77%. (46-56˚
F, 8-13˚ C)
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2308 MUNICH LAGER YEAST:
A unique strain, capable of producing fine lagers. Very smooth, well rounded and full-
bodied. Benefits from temperature for diacetyl rest at the end of primary fermentation.
Flocculation - medium; apparent attenuation 73-77%. (48-56˚ F, 9-13˚ C)
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