CONTACT INFO
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Home Wine and Beer
Making Supplies
AMYLASE ENZYME, 1 oz.
$0.80
Use 1/2 teaspoon per gallon.
BURTON WATER SALTS 1/3 oz.
$0.52
BURTON WATER SALTS 1 lb.
$10.40
CALCIUM CHLORIDE - 2 oz.
$1.40
CALCIUM CHLORIDE - 1 lb.
$2.80
Use 1 teaspoon per 5 gallons
FIVE STAR 52 pH STABILIZER 1 lb.
$13.50
GELATIN FININGS - 1 oz.
$1.20
GELATIN FININGS - 1 lb.
$9.30
Use 1/2 teaspoon per gallon
GYPSUM - 2 oz.
$1.00
GYPSUM - 1 lb.
$1.70
Calcium Sulphate, use 1 teaspoon per 5 gallons
HEADING LIQUID, 1/3 fl. oz. pouch. (Sufficient for six gallons)
$2.00
IRISH MOSS - 1 oz.
$1.20
IRISH MOSS - 1 lb.
$7.80
Use 1 teaspoon per 5 gallons
LACTIC ACID - 4 oz. (88%)
$3.00
Lowers pH in mash. Add 1 teaspoon per cup of water. Can use up to 4 teaspoons.
MALTO DEXTRIN - 8 oz.
$1.40
MALTO DEXTRIN - 1 lb.
$1.90
Use up to 8 oz. per batch; to increase body and mouthfeel
